Brown Brothers signature rub will bring out the unique flavors in every piece of meat we cook. Starting Juicy Beef Ribs, we dry-age it until it's at the peak of perfection. Then, we apply our signature rub and allow the flavors to permeate the meat for at least 48 hours before start cooking.

Our Pork Ribs are marinated, smoked and using our signature rub cooked to perfection finished of with a full flavored sauce. 

Our Grill

We Cook In House !!
That means we cook the meats we sell to you, right here, Fresh. 

Our Specialties

Since 1895

Brown Brothers Meats

Canada's Oldest Fresh Food Shop Operating in Its Orginal Location 

Pulled Pork

Slow Cooked, Seasoned using the Freshest Ingredients.

Our Team

Beef Ribs

Thick, Juicy Ribs, Using our Special Sauce.

In search of the best ribs, Anthony decided to create his own signature rub and perfected a blend  to create an amazing unique flavor.  Pat found marinating ribs depended the flavor right to the bone.  Joe created a unique cooking method using low heat with maximum moisture.

Montreal Smoked Meat
A Deliciously Flavored Beef Brisket